Last Updated: 29th April 2024

Quadruple Chocolate Cookie

LaBo Quadruple Chocolate : Cookie Pucks (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (10%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (**Milk**), Emulsifier(**Soya** Lecithin), Flavouring), **Milk** Chocolate (10%)(Sugar, Whole **Milk** Powder, Cocoa Butter, Cocoa Mass, Emulsifier(**Soya** Lecithin), Flavouring), White Chocolate (10%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**) (8%), Water, Palm Oil, Fat Reduced Cocoa Powder (2.5%), Rapeseed Oil, Invert Sugar Syrup, **egg** Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.