Miso Tofu rice bowl

Tilda Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Beechwood Eggs : Free Range : Medium, Curly Kale (Curly Kale), Kimchi (Chinese Leaf, Carrot, Daikon, Spring onion, Fresh chilli, Apple, Ginger, Garlic, Salt, Soy Sauce, Chinese Leaf, Carrot, Daikon, Spring onion, Fresh chilli, Apple,Ginger, Garlic, Salt, Soy Sauce, Dry chilli), Cheeky Crispy Fried Onions : GF, Coriander (Coriander), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Clear Blossom Honey (blend of honeys from more than one country), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Caster Sugar (Cane Sugar), Shichimi Powder : (red pepper mix) (Chilli (45%), Roasted Orange Peel, Black **Sesame** Seed, Yellow **Sesame** Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper.), Sesame Seeds : Whole : Black (Black **Sesame** SEEDS(100%)), Lime (Lime), The Tofoo Co. Naked Tofu : Organic, Miso : Paste : White 'Shiromiso' (Water, Soybeans (31.8 %), Rice, Salt)