Last Updated: 11th September 2024

New Covent Garden Soup Co. Vegetable

NCG Vegetable Soup (Water, Carrot (18%), Potato (12%), Onion (6%), Swede (6%), Turnip (6%), Parsnip (4%), Cauliflower (4%), **Celery** (4%), Red Split Lentils (1.5%), **Milk**, Single Cream (**Milk**), Rapeseed Oil, Salt, Parsley, White Pepper)

 Contains

  • Celery
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 338kj 81kcal
4.03%
Fat 2g
2.86%
Saturates 0.5g
2.5%
Sugars 4g
4.44%
Salt 0.98g
16.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3384.03
(KCal)814.03
Fat (g)22.86
of which saturates (g)0.52.5
Carbohydrates (g)103.85
of which sugars (g)44.44
Protien (g)3.757.5
Fibre (g)40
Salt (g)0.9816.25
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.