Vegetarian Sandwich Platter

Platter - vegetarian (Granary Bread: (27%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Malted **Wheat** Flakes, Yeast, **Barley** Malt Flour, Salt, **Wheat** **Gluten**, Emulsifier: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides, Preservative: Calcium Propionate, Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid) Oaty Bread: (18%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Kibbled **Oats**, Oat Flakes, **Wheat** Bran, **Wheat** Protein, Yeast, Salt, Malted **Barley** Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid) **egg** Mayonnaise: (17%) (Hard Boiled **Eggs**, Mayonnaise (Rapeseed Oil, Free Range Whole **egg** and **egg** Yolk, Water, Spirit Vinegar, Sugar, Lemon Juice, Salt, Acidity Regulator: Citric Acid, Stabilisers: Xanthan Gum and Guar Gum), Salt, Black Pepper, White Pepper ) Sliced Mature Cheddar 18g: (9%) (**Milk**, Salt) Vine Ripened Tomato: (6%) Garden Vegetable Chutney: (5%) (Onion, Carrots, Swede, Turnip, Parsnip, Cane Sugar, Cider Vinegar, Apricots, Apples, Tomato Puree, Sultanas, Garlic, Salt, Tamarind, **Mustard** Flour, Chillies, Ginger, Cinnamon, Allspice, Black Pepper) Refried Beans: (3%) (Pinto Beans, Water, Vegetable Oil (Soy Oil), Onion, Salt) Black Beans: (3%) (Black Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid) Picante Tomato Salsa: (3%) (Tomato Passata (Tomatoes, Acidity Regulator: Citric Acid), Onion, Tomato Paste, Sugar, Spirit Vinegar, Green Peppers, Rapeseed Oil, Green Chilli, Water, Lemon Juice, Cornflour, Red Chilli, Garlic, Salt, Cumin, Coriander) Vegetable Fat Spread: (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring) Mixed Salad Leaf: (2%) Avocado: (2%) (Avocado, Water, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid) Sweetcorn: (2%) (Sweetcorn Kernels, Water, Sugar, Salt, Antioxidant: Citric Acid) Salad Cress: (1%) Tortilla Chips: (Corn Flour, Sunflower Oil, Salt) Jalapeno: (Water, Jalape?o Chilli, Salt, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate, Firming Agent: Calcium Chloride) Coriander: Coriander: Lime Juice: Maize Starch: Salt: (Anti-caking agent: Sodium Ferrocyanide), Salt: (Salt, Anti-Caking Agent: Sodium Ferrocyanide),)