Last Updated: 8th May 2024

Mexican Bean & Avocado Sandwich

Mexican Bean & Avocado : Sandwich (Granary Bread: (40%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Malted **Wheat** Flakes, Yeast, **Barley** Malt Flour, Salt, **Wheat** **Gluten**, Emulsifier: Diacetyl Tartaric Acid Ester of Mono & Diglycerides, Preservative: Calcium Propionate, Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid), Refried Beans: (13%) (Pinto Beans, Vegetable Oil (Soy Oil), Onion, Salt), Beans: (12%) (Black Beans, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid), Picante Salsa: (11%) (Passata (Tomatoes, Acidity Regulator: Citric Acid), Onion, Tomato Paste, Sugar, Spirit Vinegar, Peppers, Rapeseed Oil, Chilli, Lemon Juice, Cornflour, Chilli, Garlic, Salt, Cumin, Coriander), Avocado: (8%) (Avocado, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid), Sweetcorn: (7%) (Sweetcorn, Sugar, Salt, Antioxidant: Citric Acid), Tortilla Chips: (4%) (Cornflour, Sunflower Oil, Salt), Veg Fat Spread: (Rapeseed and Palm Oil, Salt, Emulsifier: Mono & Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring), Jalapeno: (Jalape?o Chilli, Salt, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride), Lime Juice, Maize Starch, Salt: (Salt, Anti-Caking Agent: Sodium Ferrocyanide).)

 Contains

  • Barley
  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.