Last Updated: 8th May 2024

Gluten Free British Cheddar Sandwich

GLUTEN FREE CHEDDAR PLOUGHMAN'S (**Gluten** Free Multiseed Bread: (49%) (Tapioca Starch, Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds, Bamboo Fibre, Rice Flour, Rapeseed Oil, Potato Starch, Dried **egg** White, Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose and Xanthan Gum, Maize Starch, Psyllium Husk Powder, Sugar, Humectant: Glycerine, Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids) Sliced Mature Cheddar (GF) 18g: (20%) (**Milk**, Salt) Vine Ripened Tomato: (14%) Tomato Relish: (5%) (Tomatoes, Vinegar, Sugar, Onions, Sultanas, Tomato Puree, Sea Salt, **Mustard** Seed, Spices) Mixed Salad Leaf: (5%) Seasoned Mayonnaise: (5%) (Rapeseed Oil, Water, Sugar, Salt, Cornflour, Acidity Regulator: Acetic Acid, **egg** Yolk Powder (**egg** Yolks, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Pepper, Natural Flavouring))

 Contains

  • Eggs
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.