Last Updated: 8th May 2024

Hoisin Duck Wrap

Wrap : Hoisin Duck (Tortilla: (44%) (**Wheat** Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Sugar, Humectant: Glycerol, Acidity Regulator: Citric Acid, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Carboxy Methyl Cellulose, **Wheat** Starch) Roasted Duck : (17%) (Duck, Salt, Sugar, Star Anise, Pepper, Cloves, Cinnamon, Maltose) Hoisin Sauce: (14%) (Sugar, Water, White Wine Vinegar, Soybean Paste White Miso (Water, Soyabeans, Rice, Salt), Tomato Paste, **Gluten** Free **Soya** Sauce (Water, Soyabean, Salt, Rice, Alcohol), Water, Maize Starch, Salt, Ginger Puree, Chinese Five Spice (Fennel, Cassia, Star Anise, Pepper, Cloves), Preservative: Potassium Sorbate) Cucumber Rounds: (10%) Apollo Leaf: (10%) Water: (3%) Spring Onion: (2%) Maize Starch:)

 Contains

  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.