Wild Mushroom Ravioli with Kale Pesto

Wild Mushroom (Pasta (60%) (Durum **Wheat** Semolina, **egg**, Water), Mushroom Filling (40%) {Water, Ricotta Cheese (**Milk**), Dried Potato, Mozzarella Cheese (4%) (**Milk**) Full Fat Soft Cheese [Curd (**Milk**), Water, **Milk** Proteins, Salt], Mushroom Concentrate (2%) [Water, Olive Oil, Dried Mushroom, Salt], Processed Cheese [Cheese (**Milk**), Butter (**Milk**), **Milk** Proteins, Water, Potato Starch, Salt], Rapeseed Oil, Skimmed **Milk** Powder, Potato Starch, Porcini Mushroom (0.5%), Salt, Flavouring, White Pepper, Dried Garlic, Onion Powder}), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Curly Kale (Curly Kale), Granarolo Hard Cheese : Grated, Pine Kernels (Pine kernels), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Lemon : . (Lemon : .)