Last Updated: 11th September 2024

Ricotta & Spinach Tortelloni with Roasted Tomato Sauce

Tomatoes : Loose (Tomatoes : Loose), Ricotta & Spinach (Pasta (65%) (Durum WheatSemolina, **egg** (10%), Water), Filling (35%){Breadcrumb [**Wheat** Flour (with Calcium,Iron, Niacin, Thiamin), Water, Salt, Yeast],Mozzarella Cheese (**Milk**), Spinach (7%),Ricotta Cheese (5%) (**Milk**), Water,Rapeseed Oil, Potato Starch, VegetableStock Powder (Yeast Extract, Salt, Sugar,Maltodextrin, Carrot, Onion, Leek,Rapeseed Oil, Lovage), Nutmeg, Basil,White Pepper}.), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1988kj 475kcal
23.76%
Fat 24.41g
34.87%
Saturates 3.4g
16.98%
Sugars 6.91g
7.68%
Salt 1.06g
17.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)198823.76
(KCal)47523.76
Fat (g)24.4134.87
of which saturates (g)3.416.98
Carbohydrates (g)61.1623.52
of which sugars (g)6.917.68
Protien (g)12.7425.47
Fibre (g)0.90
Salt (g)1.0617.75
Weight (g)373.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.