Last Updated: 11th September 2024

Pesto Gnocchi

Gnocchi (Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), **Wheat** Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate), Nut Free Green Pesto : Vegan (Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.), Micro Peashoot : Tendril (Micro Peashoot : Tendril)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1338kj 320kcal
15.99%
Fat 9g
12.86%
Saturates 0.96g
4.8%
Sugars 1.12g
1.25%
Salt 1.63g
27.18%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133815.99
(KCal)32015.99
Fat (g)912.86
of which saturates (g)0.964.8
Carbohydrates (g)51.9719.99
of which sugars (g)1.121.25
Protien (g)6.3812.75
Fibre (g)1.50
Salt (g)1.6327.18
Weight (g)167-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.