Last Updated: 11th September 2024
Roasted Tomato Gnocchi
Contains
- Gluten
- Sulphur Dioxide
- Wheat
May Contain
- Celery
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1637 | 19.56 |
(KCal) | 391 | 19.56 |
Fat (g) | 17.66 | 25.22 |
of which saturates (g) | 2.15 | 10.75 |
Carbohydrates (g) | 59.59 | 22.92 |
of which sugars (g) | 6.12 | 6.8 |
Protien (g) | 7.91 | 15.82 |
Fibre (g) | 1.5 | 0 |
Salt (g) | 1.71 | 28.5 |
Weight (g) | 372.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.