Last Updated: 26th April 2024

Pollo Pesto Gnocchi

Gnocchi (Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), **Wheat** Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate), Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Milk Semi Skimmed : Poly (**Milk**), Cream Double (Cows **Milk**), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Celery
  • Mustard
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2085kj 498kcal
24.92%
Fat 20.11g
28.73%
Saturates 9.6g
48%
Sugars 2.89g
3.21%
Salt 1.63g
27.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)208524.92
(KCal)49824.92
Fat (g)20.1128.73
of which saturates (g)9.648
Carbohydrates (g)56.9421.9
of which sugars (g)2.893.21
Protien (g)21.6643.33
Fibre (g)1.740
Salt (g)1.6327.2
Weight (g)288.85-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.