Last Updated: 26th April 2024

Four Cheese Gnocchi

Gnocchi (Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), **Wheat** Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate), Milk Semi Skimmed : Poly (**Milk**), Cream Double (Cows **Milk**), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Whole Leaf : Spinach (spinach), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Granarolo Gorgonzola : 1.4 - 1.58kg, Elda Ricotta, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Granarolo Hard Cheese : Grated, Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2506kj 599kcal
29.94%
Fat 31.98g
45.69%
Saturates 19.91g
99.56%
Sugars 4.01g
4.46%
Salt 2.43g
40.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)250629.94
(KCal)59929.94
Fat (g)31.9845.69
of which saturates (g)19.9199.56
Carbohydrates (g)59.6422.94
of which sugars (g)4.014.46
Protien (g)17.6235.24
Fibre (g)2.150
Salt (g)2.4340.42
Weight (g)305.52-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.