Last Updated: 3rd May 2024

Egg Florentine Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Whole Leaf : Spinach (spinach), Beechwood Eggs : Free Range : Medium, Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 4787kj 1144kcal
57.21%
Fat 46.6g
66.58%
Saturates 23.24g
116.18%
Sugars 14.97g
16.63%
Salt 7.26g
120.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)478757.21
(KCal)114457.21
Fat (g)46.666.58
of which saturates (g)23.24116.18
Carbohydrates (g)135.3652.06
of which sugars (g)14.9716.63
Protien (g)49.198.2
Fibre (g)14.40
Salt (g)7.26120.92
Weight (g)626-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.