Last Updated: 3rd May 2024

Egg Florentine Pizza

La Boulangerie Pizza Dough Puck, Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Whole Leaf : Spinach (spinach), Beechwood Eggs : Free Range : Medium, Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Cashews
  • Hazelnuts
  • Sesame
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 2350kj 562kcal
28.09%
Fat 34.9g
49.86%
Saturates 21.21g
106.05%
Sugars 9.12g
10.13%
Salt 4.08g
68.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)235028.09
(KCal)56228.09
Fat (g)34.949.86
of which saturates (g)21.21106.05
Carbohydrates (g)13.645.24
of which sugars (g)9.1210.13
Protien (g)47.394.6
Fibre (g)3.60
Salt (g)4.0868.04
Weight (g)401-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.