Last Updated: 3rd May 2024

Salami, Rocket & Pesto Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Whole Salt and Pepper Salami (British Pork (96.4%) Salt, Black Pepper, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Nut Free Green Pesto : Vegan (Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.), Lettuce : Rocket / Roquette Arugula

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 6159kj 1472kcal
73.61%
Fat 73.29g
104.7%
Saturates 32g
159.98%
Sugars 19.61g
21.79%
Salt 10.65g
177.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)615973.61
(KCal)147273.61
Fat (g)73.29104.7
of which saturates (g)32159.98
Carbohydrates (g)142.8354.93
of which sugars (g)19.6121.79
Protien (g)64.67129.33
Fibre (g)12.880
Salt (g)10.65177.56
Weight (g)623-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.