Last Updated: 3rd May 2024

Salami, Rocket & Pesto Pizza

La Boulangerie Pizza Dough Puck, Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Whole Fennel & Garlic Salami (British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Nut Free Green Pesto : Vegan (Basil (26%), Olive Oil, Sunflower Oil, Sunflower Seeds (6%), Potato Powder, Sugar, Garlic, Sea Salt, Acidity Regulators: Acetic Acid, Citric Acid.), Lettuce : Rocket / Roquette Arugula

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Cashews
  • Hazelnuts
  • Sesame
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 3301kj 789kcal
39.45%
Fat 52.47g
74.96%
Saturates 26.33g
131.65%
Sugars 13.68g
15.2%
Salt 6.62g
110.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)330139.45
(KCal)78939.45
Fat (g)52.4774.96
of which saturates (g)26.33131.65
Carbohydrates (g)16.866.49
of which sugars (g)13.6815.2
Protien (g)62.17124.33
Fibre (g)1.980
Salt (g)6.62110.42
Weight (g)378-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.