Last Updated: 26th April 2024

Wild Mushroom Ravioli

Wild Mushroom (Pasta (60%) (Durum **Wheat** Semolina, **egg**, Water), Mushroom Filling (40%) {Water, Ricotta Cheese (**Milk**), Dried Potato, Mozzarella Cheese (4%) (**Milk**) Full Fat Soft Cheese [Curd (**Milk**), Water, **Milk** Proteins, Salt], Mushroom Concentrate (2%) [Water, Olive Oil, Dried Mushroom, Salt], Processed Cheese [Cheese (**Milk**), Butter (**Milk**), **Milk** Proteins, Water, Potato Starch, Salt], Rapeseed Oil, Skimmed **Milk** Powder, Potato Starch, Porcini Mushroom (0.5%), Salt, Flavouring, White Pepper, Dried Garlic, Onion Powder})

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1330kj 318kcal
15.9%
Fat 8.4g
12%
Saturates 4.5g
22.5%
Sugars 1.05g
1.17%
Salt 0.75g
12.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133015.9
(KCal)31815.9
Fat (g)8.412
of which saturates (g)4.522.5
Carbohydrates (g)4818.46
of which sugars (g)1.051.17
Protien (g)11.122.2
Fibre (g)00
Salt (g)0.7512.5
Weight (g)150-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.