Last Updated: 29th April 2024

Crispy Fried Seitan served with Chip, Chipotle Slaw & Corn on the Cob

Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Seitan - Classic 1kg (Chilled)(V)(ORG), Corn on the Cob : Half Cut (Supersweet) (Sweetcorn (Maize)), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Cabbage : White (Cabbage - White), Coconut Yoghurt : Natural : The CC, Carrots : Main Crop (Carrot - Chantenay), Spring Onion (Spring Onions), Cabbage : Red (Cabbage Red), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (blend of honeys from more than one country), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Paprika (Paprika.), Maldon Sea Salt (SEA SALT), Celery Salt (Sea Salt, **Celery**, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i)), Mustard : Ground : Vegan (Ground **Mustard**), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Garlic Powder (Garlic powder.), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .)

 Contains

  • Celery
  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.