Last Updated: 29th April 2024
Pork Bap
Contains
- Gluten
- Soya
- Wheat
May Contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Milk
- Oats
- Pecan
- Pistachio
- Rye
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
- Sulphur Dioxide
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1025 | 12.25 |
(KCal) | 245 | 12.25 |
Fat (g) | 17.28 | 24.69 |
of which saturates (g) | 5.72 | 28.62 |
Carbohydrates (g) | 9.85 | 3.79 |
of which sugars (g) | 6.12 | 6.8 |
Protien (g) | 13.12 | 26.25 |
Fibre (g) | 0.33 | 0 |
Salt (g) | 0.81 | 13.52 |
Weight (g) | 89.5 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.