Last Updated: 3rd May 2024

Beef Stroganoff & Orzo

Whole Fillet UK Red Tractor (), Mushrooms : Cup (Mushrooms : Cup), Set Sour Cream (Set Sour Cream), Onions : Large (Whole Onion), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Paprika (Paprika.), Colman's English Mustard (Water, **Mustard** flour (21%), sugar, salt, **Wheat** flour, turmeric, citric acid, stabiliser (xanthan gum).), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Sysco Classic Orzo Pasta

 Contains

  • Gluten
  • Milk
  • Mustard
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1326kj 317kcal
15.85%
Fat 26.05g
37.22%
Saturates 13.09g
65.47%
Sugars 4.09g
4.55%
Salt 0.77g
12.76%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)132615.85
(KCal)31715.85
Fat (g)26.0537.22
of which saturates (g)13.0965.47
Carbohydrates (g)7.372.84
of which sugars (g)4.094.55
Protien (g)20.2640.51
Fibre (g)0.440
Salt (g)0.7712.76
Weight (g)235.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.