Last Updated: 11th September 2024

Mushroom Stroganoff & Orzo

Mushrooms : Cup (Mushrooms : Cup), King Oyster (King Oyster), Onions : Large (Whole Onion), Leeks : Loose (Leeks), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Spinach : Baby (Spinach : Baby), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), Tahini Paste (100% Ground Pure **Sesame** Seeds.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Paprika (Paprika.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Maldon Sea Salt (SEA SALT), Sysco Classic Orzo Pasta

 Contains

  • Gluten
  • Mustard
  • Sesame
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 297kj 71kcal
3.55%
Fat 6.53g
9.33%
Saturates 0.65g
3.27%
Sugars 3.38g
3.76%
Salt 0.72g
11.95%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2973.55
(KCal)713.55
Fat (g)6.539.33
of which saturates (g)0.653.27
Carbohydrates (g)9.33.58
of which sugars (g)3.383.76
Protien (g)3.637.25
Fibre (g)0.690
Salt (g)0.7211.95
Weight (g)190.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.