Last Updated: 3rd May 2024

Spring Greens with lemon

Cabbage : Spring Greens (Cabbage : Spring Greens), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 74kj 18kcal
0.88%
Fat 2.24g
3.2%
Saturates 0.18g
0.9%
Sugars 7.16g
7.96%
Salt 0.29g
4.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)740.88
(KCal)180.88
Fat (g)2.243.2
of which saturates (g)0.180.9
Carbohydrates (g)11.164.29
of which sugars (g)7.167.96
Protien (g)2.885.76
Fibre (g)00
Salt (g)0.294.92
Weight (g)202.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.