Last Updated: 26th April 2024

Crispy Battered Seaweed Tofish served with Chips, Garden Peas & Tartare Sauce

Lemon (Lemon), Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), The Tofoo Co. Naked Tofu : Organic, Choice : Peas (Peas), Radnor Sparkling Water : Can (Natural Spring Water, C02.), Cotswold Gold Mayonnaise : Original : Vegan, Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Seaweed Edible, 1kg, Dulse, Royal Kombu, Latiue, Wakame (Seaweed,**FISH**,**MOLLUSC**,**CRUSTACEAN**,), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)

 Contains

  • Crustaceans
  • Fish
  • Molluscs
  • Mustard
  • Soya

 May Contain

  • Celery

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.