Last Updated: 29th April 2024

Seared Chicken thigh on Leek & Pea Fricasse

Chicken Thighs (Oyster Cut/Bone In) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Leeks : Loose (Leeks), Choice : Peas (Peas), Cream Double (Cows **Milk**), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Onions : Large (Whole Onion), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Rosemary (Rosemary), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.), Lemon : . (Lemon : .)

 Contains

  • Milk
  • Sulphur Dioxide

 May Contain

  • Barley
  • Celery
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1819kj 435kcal
21.74%
Fat 34.92g
49.88%
Saturates 17.52g
87.59%
Sugars 4.5g
5%
Salt 1.24g
20.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)181921.74
(KCal)43521.74
Fat (g)34.9249.88
of which saturates (g)17.5287.59
Carbohydrates (g)16.96.5
of which sugars (g)4.55
Protien (g)22.2944.58
Fibre (g)2.610
Salt (g)1.2420.63
Weight (g)307.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.