Last Updated: 3rd May 2024

Aubergine Steak with Baba Ganoush served with Chips & rocket salad

Aubergine (Aubergine), Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), COTSWOLD GOLD CLASSIC BALSAMIC DRESSING 1LT (Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (Sunflower Oil, Olive Oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon?**MUSTARD**?(3%) (Water, **MUSTARD** Seeds, Spirit Vinegar, Salt), Salt, Water, Black Pepper), Rapeseed Oil : Cold Pressed (rapeseed oil), Lettuce : Rocket / Roquette Arugula, Onions : Red (Red Onion.), Tahini Paste, Miso : Paste : Red 'Akamiso' (vegan) (Water, Soybean, Rice, Salt), Hazlemere Cider Vinegar, Mint (Mint), Coriander (Coriander), Maldon Sea Salt (SEA SALT), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .)

 Contains

  • Mustard
  • Sesame
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.