Last Updated: 11th September 2024

Red & White Quinoa, Chicory, Mangetout and Charred Broccoli Salad topped with seared flat iron steak

Flat Iron Steak : UK : Red Tractor, Broccoli : Tenderstem (Broccoli : Tenderstem), Chicory (Chicory), Preserved Lemons : (Vegan) (Lemons 57%, Water, Seasalt, Bay Leaves, Peppercorns, Seasalt), Peas : Mangetout (Mangetout), Lettuce : Rocket / Roquette Arugula, Quinoa : White (Quinoa), Spring Onion (Spring Onions), Red Quinoa (Red Quinoa), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Shallots : Banana (Banana Shallot), Dill (Dill), Pomegranate Syrup (Concentrated pomegranate juice, Water, Sugar (Sulphites), Acidity Regulator: Citric acid E330), Maldon Sea Salt (SEA SALT), Chicory Red (Chicory Red)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Soya
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.