Last Updated: 29th April 2024

Spiced Black Bean Burrito

Mission : Tortilla : 12" : Wheatbran (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt.), Tomatoes : Loose (Tomatoes : Loose), Onions : Red (Red Onion.), Black Eyed Beans : (Vegan) (Dried Black Eye Beans), Tilda Easy Cook : Long Grain Rice (Parboiled Long Grain Rice), Chunky Avocado Smash (Hass avocado (98.1%), Lime Juice, Salt, Ground black pepper), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Lime (Limes), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Onions : Large (Whole Onion), Coriander (Coriander), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic Powder (Garlic powder.), Garlic : Peeled (Garlic : Peeled), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Oregano (Dried Oregano.), Paprika (Paprika.), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.