Last Updated: 29th April 2024

Chicken thigh with Kale pesto

Chicken Thighs (Oyster Cut/Bone In) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Curly Kale (Curly Kale), Granarolo Hard Cheese : Grated, Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Rosemary (Rosemary), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1701kj 407kcal
20.33%
Fat 35.42g
50.61%
Saturates 6.57g
32.85%
Sugars 0.54g
0.6%
Salt 0.61g
10.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)170120.33
(KCal)40720.33
Fat (g)35.4250.61
of which saturates (g)6.5732.85
Carbohydrates (g)3.11.19
of which sugars (g)0.540.6
Protien (g)21.2142.41
Fibre (g)0.340
Salt (g)0.6110.17
Weight (g)192.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.