Last Updated: 20th May 2024

Double Belgian Chocolate Chunk Cookie – Wrapped

LaBo Cookies : Double Belgian Chocolate Chunk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (**Milk**), Emulsifier (**Soya** Lecithin), Flavouring], **Milk** Chocolate (16%) [Sugar, Whole **Milk** Powder, Cocoa Butter, Cocoa Mass, Emulsifier (**Soya** Lecithin), Flavouring], Butter (**Milk**) (9%), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, **egg** Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Maltodextrin, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.