Last Updated: 8th May 2024

Mince Pie Gluten Free – Wrapped

Mince Pie : Gluten Free (Mincemeat (53%) (Apple Pur?e, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators (Acetic Acid, Citric Acid); Cinnamon, Glucose-Fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative (**Sulphur dioxide**)), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground **Almonds**, Salt, Thickener (Xanthan Gum); Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar Dusting (Dextrose, Cornflour, Palm Oil).)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.