Last Updated: 3rd May 2024

Grilled Flatbread Crisp with Roasted Garlic and Red Lentil Hummus

Red Lentils (Red Lentils), Brakes Self Raising Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).), Coconut Yoghurt : Natural : The CC, Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Meridian Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Coriander (Coriander), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Brakes Black Pepper : Cracked (Black Pepper.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Sesame
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Soya
  • Sulphur Dioxide

  • Halal
  • Vegan
  • Vegetarian

Energy 1667kj 398kcal
19.92%
Fat 15.06g
21.51%
Saturates 3.66g
18.31%
Sugars 1.91g
2.12%
Salt 0.72g
12.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)166719.92
(KCal)39819.92
Fat (g)15.0621.51
of which saturates (g)3.6618.31
Carbohydrates (g)47.4218.24
of which sugars (g)1.912.12
Protien (g)13.2526.5
Fibre (g)3.950
Salt (g)0.7212.05
Weight (g)124.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.