Last Updated: 27th August 2024

Jagerschnitzel served with sauerkraut

Cabbage : White (Cabbage - White), Pork : Escalopes : Organic : UK, Mushrooms : Button (Mushrooms : Button), Onions : Large (Whole Onion), Red Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).), Brakes Breadcrumbs : Gluten Free (Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt [Anti-caking Agent (Sodium Ferrocyanide)], Mono- and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract).), Milk Semi Skimmed : Poly (**Milk**), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Beechwood Eggs : Free Range : Medium, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Rapeseed Oil : Cold Pressed (rapeseed oil), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Parsley : Flat Leaf (Parsley : Flat Leaf), Paprika (Paprika.), Chervil (Chervil), Maldon Sea Salt (SEA SALT), Caraway Seeds (Caraway Seeds), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2698kj 645kcal
32.24%
Fat 34.72g
49.6%
Saturates 6.28g
31.41%
Sugars 16.22g
18.02%
Salt 3g
50.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)269832.24
(KCal)64532.24
Fat (g)34.7249.6
of which saturates (g)6.2831.41
Carbohydrates (g)43.616.77
of which sugars (g)16.2218.02
Protien (g)41.4782.93
Fibre (g)5.360
Salt (g)350.03
Weight (g)633.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.