Last Updated: 27th August 2024

Aubergine Schnitzel with Jager sauce & Sauerkraut

Cabbage : White (Cabbage - White), Mushrooms : Button (Mushrooms : Button), Onions : Large (Whole Onion), Red Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Panko Breadcrumbs, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Shichimi Powder : (red pepper mix) (Cayenne pepper (31%), Dried Orange Peel, Roasted White **Sesame** Seed (13%), Roasted Black **Sesame** Seed (13%), Poppy Seeds, Ground Ginger, Seaweed.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Rapeseed Oil : Cold Pressed (rapeseed oil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Parsley : Flat Leaf (Parsley : Flat Leaf), Paprika (Paprika.), Chervil (Chervil), Caraway Seeds (Caraway Seeds), Aubergine (Aubergine)

 Contains

  • Gluten
  • Milk
  • Sesame
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2470kj 590kcal
29.52%
Fat 37.55g
53.64%
Saturates 5.02g
25.09%
Sugars 16.02g
17.8%
Salt 2.27g
37.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)247029.52
(KCal)59029.52
Fat (g)37.5553.64
of which saturates (g)5.0225.09
Carbohydrates (g)49.5119.04
of which sugars (g)16.0217.8
Protien (g)12.7725.53
Fibre (g)10.660
Salt (g)2.2737.77
Weight (g)486.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.