Last Updated: 27th August 2024

Wigmore cheese, slow roasted vine tomato & spinach Hand stretched pizza

Shipton Mill 00 Flour (Shipton Mill 00 Flour), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Village Maid Wigmore (Ewe?s **Milk**, Salt, Vegetarian Rennet), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lettuce : Rocket / Roquette Arugula, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Caster Sugar (Cane Sugar), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Extra Virgin Olive Oil (extra Virgin olive oil), Maldon Sea Salt (SEA SALT), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5965kj 1426kcal
71.28%
Fat 15.47g
22.1%
Saturates 7.72g
38.58%
Sugars 8.9g
9.89%
Salt 11.14g
185.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)596571.28
(KCal)142671.28
Fat (g)15.4722.1
of which saturates (g)7.7238.58
Carbohydrates (g)286.19110.07
of which sugars (g)8.99.89
Protien (g)48.3896.75
Fibre (g)1.50
Salt (g)11.14185.73
Weight (g)521.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.