Last Updated: 27th August 2024

Leek & Pea Fricassee

Leeks : Loose (Leeks), Choice : Peas (Peas), Cream Double (Cows **Milk**), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Onions : Large (Whole Onion), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Milk

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1045kj 250kcal
12.49%
Fat 22.72g
32.45%
Saturates 14.19g
70.96%
Sugars 4.2g
4.66%
Salt 0.74g
12.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)104512.49
(KCal)25012.49
Fat (g)22.7232.45
of which saturates (g)14.1970.96
Carbohydrates (g)14.985.76
of which sugars (g)4.24.66
Protien (g)5.210.41
Fibre (g)2.420
Salt (g)0.7412.3
Weight (g)154.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.