Course: Dining_Bakery_Danish
Last Updated: 27th March 2024
Lemon & Fruit Danish
Contains
- Eggs
- Gluten
- Milk
- Soya
- Sulphur Dioxide
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1532 | 18.31 |
(KCal) | 366 | 18.31 |
Fat (g) | 13.7 | 19.57 |
of which saturates (g) | 8.85 | 44.25 |
Carbohydrates (g) | 52.09 | 20.03 |
of which sugars (g) | 28.13 | 31.26 |
Protien (g) | 5.19 | 10.38 |
Fibre (g) | 0 | 0 |
Salt (g) | 3.66 | 61 |
Weight (g) | 100 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.