Last Updated: 19th June 2024

Belgian Sweet Waffle

Brakes Belgian Sweet Waffles : Vegan (**Wheat** Flour, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifiers(**Soya** Lecithin, Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene)), Sugar, Water, Yeast, Invert Sugar, Flour(**Soya** Flour, Oat Flour), **Wheat** Protein, Emulsifier(**Soya** Lecithin), Salt, Sourdough Culture, Flavouring.)

 Contains

  • Gluten
  • Oats
  • Soya
  • Wheat

 May Contain

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1582kj 378kcal
18.91%
Fat 16.2g
23.14%
Saturates 8.1g
40.5%
Sugars 24.3g
27%
Salt 0.7g
11.7%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)158218.91
(KCal)37818.91
Fat (g)16.223.14
of which saturates (g)8.140.5
Carbohydrates (g)50.419.38
of which sugars (g)24.327
Protien (g)6.0312.06
Fibre (g)2.070
Salt (g)0.711.7
Weight (g)90-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Dairy – Milk Base

Cows Milk

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Oat – Milk Base

Alpro Milk Oat (Water, OAT (10%), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 362kj 87kcal
4.33%
Fat 3g
4.29%
Saturates 0.2g
1%
Sugars 6.4g
7.11%
Salt 0.18g
3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3624.33
(KCal)874.33
Fat (g)34.29
of which saturates (g)0.21
Carbohydrates (g)13.25.08
of which sugars (g)6.47.11
Protien (g)0.61.2
Fibre (g)2.80
Salt (g)0.183
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Coconut – Milk Base

Alpro Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum))

 Contains

  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

Energy 278kj 66kcal
3.32%
Fat 2.8g
4%
Saturates 1.4g
7%
Sugars 6.6g
7.33%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2783.32
(KCal)663.32
Fat (g)2.84
of which saturates (g)1.47
Carbohydrates (g)6.62.54
of which sugars (g)6.67.33
Protien (g)36
Fibre (g)00
Salt (g)0.162.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Banana – Dessert Base

Banana (Banana)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Soya – Milk Base

Alpro FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 354kj 85kcal
4.23%
Fat 3.8g
5.43%
Saturates 0.6g
3%
Sugars 5g
5.56%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3544.23
(KCal)854.23
Fat (g)3.85.43
of which saturates (g)0.63
Carbohydrates (g)5.42.08
of which sugars (g)55.56
Protien (g)6.613.2
Fibre (g)1.20
Salt (g)0.162.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Brownie – Dessert Base

La Boulangerie Brownie (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Colours (Curcumin, Annatto), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Flavouring), Light Brown Soft Sugar, Golden Syrup, Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cocoa Fibre, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), **Wheat** Flour], Flavouring.)

Energy 978kj 234kcal
11.68%
Fat 11.34g
16.2%
Saturates 5.04g
25.2%
Sugars 21.42g
23.8%
Salt 0.28g
4.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97811.68
(KCal)23411.68
Fat (g)11.3416.2
of which saturates (g)5.0425.2
Carbohydrates (g)28.3510.9
of which sugars (g)21.4223.8
Protien (g)3.346.68
Fibre (g)2.460
Salt (g)0.284.72
Weight (g)63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.