Last Updated: 18th May 2022

Dairy – Milk Base

Cows Milk

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Oat – Milk Base

Milk Oat (Water, OAT (10%), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 362kj 87kcal
4.33%
Fat 3g
4.29%
Saturates 0.2g
1%
Sugars 6.4g
7.11%
Salt 0.18g
3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3624.33
(KCal)874.33
Fat (g)34.29
of which saturates (g)0.21
Carbohydrates (g)13.25.08
of which sugars (g)6.47.11
Protien (g)0.61.2
Fibre (g)2.80
Salt (g)0.183
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Coconut – Milk Base

Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum))

 Contains

  • Soya

 May Contain

  • Almonds
  • Hazelnuts
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

Energy 272kj 65kcal
3.25%
Fat 2.8g
4%
Saturates 1.4g
7%
Sugars 6.6g
7.33%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2723.25
(KCal)653.25
Fat (g)2.84
of which saturates (g)1.47
Carbohydrates (g)6.62.54
of which sugars (g)6.67.33
Protien (g)2.85.6
Fibre (g)0.40
Salt (g)0.162.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Profiteroles – Dessert Base

Profiteroles & Chocolate Sauce : Info: with dairy cream (FILLED PROFITEROLE: [Water, **egg**, Cream (**Milk**) (11%), Maize Starch, Sugar, Rapeseed Oil, Skimmed **Milk**, Modified Potato Starch, Skimmed **Milk** Powder, Stabilisers (Tetrasodium Diphosphate, Carrageenan, Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Sunflower Oil, Dried Glucose Syrup, Salt, Thickener (Carrageenan), Flavouring, Gelling Agent (Calcium Acetate)], CHOCOLATE SAUCE: {Glucose-Fructose Syrup, Sugar, Water, Cocoa Powder (2%), Dark Chocolate (0.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring], Modified Corn Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring}.)

 Contains

  • Eggs
  • Milk
  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Banana – Dessert Base

Banana : Size: medium/large : 10-12 count

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 366kj 88kcal
4.38%
Fat 0.27g
0.39%
Saturates 0.09g
0.45%
Sugars 19g
21.11%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3664.38
(KCal)884.38
Fat (g)0.270.39
of which saturates (g)0.090.45
Carbohydrates (g)21.098.11
of which sugars (g)1921.11
Protien (g)1.092.18
Fibre (g)10
Salt (g)00
Weight (g)90.91-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Soya – Milk Base

FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 366kj 87kcal
4.37%
Fat 3.8g
5.43%
Saturates 0.6g
3%
Sugars 5.8g
6.44%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3664.37
(KCal)874.37
Fat (g)3.85.43
of which saturates (g)0.63
Carbohydrates (g)62.31
of which sugars (g)5.86.44
Protien (g)6.613.2
Fibre (g)1.20
Salt (g)0.162.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Cookie – Dessert Base

Cookies : Chocolate Chip : F/W (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Butter (**Milk**) (11%), Dark Chocolate (8%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (**Milk**), Emulsifier(**Soya** Lecithin), Flavouring), **Milk** Chocolate (8%)(Sugar, Whole **Milk** Powder, Cocoa Butter, Cocoa Mass, Emulsifier(**Soya** Lecithin), Flavouring), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, **egg** Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Water, Cane Molasses, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Brownie – Dessert Base

Brownie Traybake (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Colours (Curcumin, Annatto), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Flavouring), Light Brown Soft Sugar, Golden Syrup, Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cocoa Fibre, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), **Wheat** Flour], Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Waffle – Dessert Base

Frozen Waffle Dough(1 x 130Ea) (Flour (**Wheat** flour, malted **Wheat** flour, enzymes, antioxidant: ascorbic acid E300), sugar, margarine (fats: vegetable fats and vegetable oils (coprah, colza, palme); water; salt (1%); emulsifiers: lecithins, fatty acid mono- and diglycerides; acidifier: citric acid;colouring agent:carotenoides;flavourings),watter,**Eggs**,yeast,salt,vanillin.)

 Contains

  • Eggs
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.