Last Updated: 22nd July 2024

Croissant – Served with Jam

Croissants (**WHEAT ** flour, **BUTTER** 23%, Water, Yeast, Sugar, **EGGS** , Salt, **Wheat** **GLUTEN** , Flour Treatment Agents (Alphaamylases, Hemicellulases, Ascorbic Acid), Assorted Jam : Portion (RASPBERRY JAM PORTIONS: Glucose-Fructose Syrup, Raspberries, Sugar, Pectin, Acidity Regulator (Citric Acid).BLACKCURRANT JAM PORTIONS: Glucose-Fructose Syrup, Sugar, Blackcurrants, Pectin, Acidity Regulator(Citric Acid).STRAWBERRY JAM PORTIONS: Glucose-Fructose Syrup, Strawberries, Sugar, Pectin, Acidity Regulator(Citric Acid).APRICOT JAM PORTION: Glucose-Fructose Syrup, Apricot, Sugar, Pectin, Acidity Regulator(Citric Acid).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1321kj 316kcal
15.79%
Fat 14.49g
20.7%
Saturates 9.45g
47.25%
Sugars 16.02g
17.8%
Salt 0.77g
12.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)132115.79
(KCal)31615.79
Fat (g)14.4920.7
of which saturates (g)9.4547.25
Carbohydrates (g)40.3515.52
of which sugars (g)16.0217.8
Protien (g)5.0410.08
Fibre (g)0.140
Salt (g)0.7712.87
Weight (g)83-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Vegan Sausage Bap

This Isn't Pork Sausage, Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Vegan
  • Vegetarian

Energy 17911kj 4281kcal
214.04%
Fat 307.28g
438.97%
Saturates 27.77g
138.85%
Sugars 24.96g
27.73%
Salt 29.1g
485.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)17911214.04
(KCal)4281214.04
Fat (g)307.28438.97
of which saturates (g)27.77138.85
Carbohydrates (g)160.261.62
of which sugars (g)24.9627.73
Protien (g)227.47454.94
Fibre (g)89.060
Salt (g)29.1485.02
Weight (g)2080-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Raspberry, Yoghurt & Granola Pot (1×4)

Raspberry Yoghurt & Granola Yoghurt Pot (Greek Style Yoghurt (75%) (Skimmed **MILK** Concentrate, Skimmed **MILK** , Cream ( **MILK** )), Granola (19%) ( **OATS** , Sugar, **BARLEY (GLUTEN)** , Rapeseed Oil, Desiccated Coconut, Cane Molasses, Glucose Syrup, ** BARLEY (GLUTEN)** and Malt Extract, Natural Flavouring, Cinnamon, Antioxidant: Tocopherols), Raspberry Coulis (6%) (Raspberry Puree (50%), Sugar, Water, Modified Maize Starch, Red Wine Vinegar))

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Bacon Bap

Bacon Back : Unsmoked : UK : Dry Cured : RA (Pork (96%), Sea Salt, Demerara Sugar, Preservative (Potassium Nitrate, Sodium Nitrite).), Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 2213kj 529kcal
26.45%
Fat 25.28g
36.11%
Saturates 9.27g
46.35%
Sugars 0.96g
1.07%
Salt 5.6g
93.35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)221326.45
(KCal)52926.45
Fat (g)25.2836.11
of which saturates (g)9.2746.35
Carbohydrates (g)38.9514.98
of which sugars (g)0.961.07
Protien (g)38.9777.94
Fibre (g)4.110
Salt (g)5.693.35
Weight (g)230-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Mango Yoghurt & Granola Pot (1×4)

Mango Yoghurt & Granola Yoghurt Pot (Greek Style Yoghurt (75%) (Skimmed **MILK** Concentrate, Skimmed **MILK** , Cream ( **MILK** )), Granola (19%) ( **OATS** , Sugar, **BARLEY (GLUTEN)** , Rapeseed Oil, Desiccated Coconut, Cane Molasses, Glucose Syrup, **BARLEY (GLUTEN)** and Malt Extract, Natural Flavouring, Cinnamon, Antioxidant: Tocopherols), Mango Coulis (6%) (Mango puree (78%), Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid).)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Fruit Pot (1×4)

Fruit Pot (Apple (43%), Melon (35%), Grapes (22%))

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Danish Pastry Selection

Warings: Belgian Buns (**Wheat** Flour, Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Fondant (Sugar, Glucose Syrup, Water), Currants (Currants, Sunflower oil), Sultanas (Sultanas, Sunflower Oil), Sugar, Yeast, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Palm Oil, Rapeseed oil, Palm Fractions), Emulsifier (E471)), **Egg** , Whole Cherries (Cherries, Glucose-fructose Syrup, Sugar, Preservative (Potassium Sorbate E202 **Sulphur Dioxide** E220), Acidity Regulator (Citric Acid E330), Colour (Erythrosine E127), Skimmed **Milk** Powder, Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Warings: Pain Au Chocolate (**WHEAT** flour, fine butter ( **MILK** ) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier ( **SOYA** lecithin), natural vanilla flavouring), yeast, sugar, **EGGS** , salt, **WHEAT gluten** , flour treatment agents (alpha-amylases,hemicellulases, ascorbic acid)), Cinnamon Danish (**Wheat** Flour, Water, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar Nibs, Genoese Sponge ( **WHEAT** flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried ** EGG** white, **EGG** yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids ( **MILK** ), modified starch ( **WHEAT** ), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Sugar, Cinnamon (Ground Cassia), Yeast, Salt, Vegetable Oil ( **Soya** , Rapeseed), Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Lemon & Fruit Danish (**Wheat ** Flour, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat ** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, **Egg** , Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 4542kj 1086kcal
54.28%
Fat 37.2g
53.14%
Saturates 21.29g
106.46%
Sugars 80.09g
88.99%
Salt 12.47g
207.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)454254.28
(KCal)108654.28
Fat (g)37.253.14
of which saturates (g)21.29106.46
Carbohydrates (g)166.5564.06
of which sugars (g)80.0988.99
Protien (g)18.9137.82
Fibre (g)00
Salt (g)12.47207.77
Weight (g)324-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

British Sausage Bap

Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Pork Farmhouse : Gluten Free : 16's : UK : Organic

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.