Course: Hospitality_Venue Reading_Plated - Starters
Last Updated: 16th September 2024
Wild mushroom & truffle foam soup with Homemade focaccia
Contains
- Gluten
- Oats
- Soya
- Wheat
May Contain
- Barley
- Rye
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Vegan
- Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
French Onion soup with Cheese Crouton
Contains
- Barley
- Gluten
- Milk
- Oats
- Rye
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Char grilled King Prawn skewers with black garlic aioli
Contains
- Crustaceans
- Mustard
May Contain
- Celery
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Steamed mussels in chermoula sauce topped with crispy walnut crumb
Contains
- Almonds
- Barley
- Brazilnuts
- Cashews
- Gluten
- Hazelnuts
- Macadamia
- Milk
- Molluscs
- Oats
- Pecan
- Pistachio
- Rye
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
May Contain
- Celery
- Eggs
- Mustard
- Peanuts
- Sesame
- Soya
Does not contain
- Crustaceans
- Fish
- Lupin
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Beetroot Carpaccio
Contains
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Mustard
- Pecan
- Pistachio
- Sulphur Dioxide
- Tree Nuts
- Walnuts
May Contain
- Barley
- Gluten
- Oats
- Peanuts
- Rye
- Sesame
- Wheat
Does not contain
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Soya
- Vegan
- Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Crisp Ham hock croquette served with gribiche sauce & Cured Celeriac
Contains
- Celery
- Eggs
- Gluten
- Milk
- Mustard
- Sulphur Dioxide
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Smoked chicken roulade, Creamed Avocado & Crispy Chicken skin
Contains
- Almonds
- Gluten
- Milk
- Soya
- Sulphur Dioxide
- Tree Nuts
- Wheat
May Contain
- Barley
- Brazilnuts
- Cashews
- Celery
- Hazelnuts
- Macadamia
- Mustard
- Oats
- Pecan
- Pistachio
- Rye
- Sesame
- Walnuts
Does not contain
- Crustaceans
- Eggs
- Fish
- Lupin
- Molluscs
- Peanuts
- Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Balsamic Roasted Figs with Whipped Mascarpone, Lavender Honey, and Cracked Black Pepper
Contains
- Milk
- Sulphur Dioxide
May Contain
- Celery
- Mustard
- Sesame
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Soya
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th September 2024
Balsamic Roasted Figs with Plant Cream, Lavender Maple Syrup, and Cracked Black Pepper
Contains
- Gluten
- Oats
- Sulphur Dioxide
May Contain
- Barley
- Celery
- Mustard
- Rye
- Sesame
- Wheat
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Peanuts
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
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This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.