Course: Dining_Park Eat_Bakery & Desserts
Last Updated: 18th May 2022
Banana & Pecan Flapjack
Contains
- Gluten
- Oats
- Pecan
- Tree Nuts
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Milk
- Peanuts
- Pistachio
- Walnuts
Does not contain
- Barley
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Molluscs
- Mustard
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 3272 | 39.1 |
(KCal) | 782 | 39.1 |
Fat (g) | 33.89 | 48.41 |
of which saturates (g) | 6.08 | 30.42 |
Carbohydrates (g) | 112.13 | 43.13 |
of which sugars (g) | 62.04 | 68.93 |
Protien (g) | 9.43 | 18.87 |
Fibre (g) | 6.12 | 0 |
Salt (g) | 0.36 | 5.93 |
Weight (g) | 187.64 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.